STANDARD OPERATING PROCEDURE Title: Washing of Utensils/Scoops

Purpose:

It is established for washing of equipments used in the store.

2. SCOPE:
It is applicable to Ware house.
3. RESPONSIBILITIES:
1. Manager Stores
2. Assistant Manager Stores
3. Supervisor
4. PROCEDURE:

1. Wash the scoop/bucket with warm water.
2. Put the soap / detergent on it and rub with a clean cloth.
3. Rinse thoroughly to remove the detergent completely.
4. Dry with a clean cloth.
5. Soak a clean cloth with IPA and rub it once on the scoop/bucket & let it dry.
6. Put the washed tools in polythene bags and keep in the specified place.