STANDARD OPERATING PROCEDURE Title: WEIGHING BALANCE

PURPOSE:

It is established to provide guidelines for use of weighing balance.

2. SCOPE:
It is applicable to Ware house.
3. RESPONSIBILITIES:
1. Manager Stores
2. Assistant Manager Stores
3. Supervisor
4. PROCEDURE:
1. Switch on the balance.
2. Check that the reading is zero.
3. Put the empty bag container on the pan of the balance.
4. Press “Tare”.
5. Put the material in bag/container.
6. Carefully take the reading.
7. Remove the material from balance and press “zero” to adjust the balance reading at zero.

5. CAUTION:

1. Use only specified adapter.
2. Never put the material on balance with jerk.